The prompt
"Imagine you are a seasoned hospitality consultant tasked with creating a comprehensive food safety protocol guide for restaurant startups. Provide detailed, step-by-step instructions and real-world examples to help intermediate-level entrepreneurs establish a robust food safety system. Ensure your responses are professional, thorough, and easy to follow, considering the long-term success and compliance of these new establishments. What key elements should a restaurant startup include in its food safety protocol to ensure customer safety and regulatory compliance?"

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